Holy Cow
Totone prefers to spend his time carefree with his buddies. Until reality catches up with him and he has to take responsibility for his little sister and his parents' run-down farm in the French Jura. In order to make a living, he comes up with a plan: he wants to make the best Comté cheese. After all, in addition to a gold medal, the winner of the year can look forward to 30,000 euros in prize money. Totone does not shy away from questionable methods.
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